Cheddar And Sour Cream Ruffles Are The New York Times Favorite

chipsAlex Halberstadt penned a deeply emotional loving ode to the Cheddar and Sour Cream Ruffles potato chips for the New York Times.

You wanna know why Trump has problems with the New York Times? Well, maybe it’s because they picked a chip flavor other than BBQ! Shame!

Read more at nytimes.com.

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