NYC Restaurant Offers $100 Golden Champaign Flavored Doughnut
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NYC’s Manila Social Club is serving up the luxury item of a lifetime. Head chef Björn Delacruz has cooked a decadent doughnut made from purple ube yams, Cristal champagne, and topped with gold leaf flecks. Greed and glutton; two of the deadly sins already covered in one beautiful doughnut. If you’re really creative, you can try to add lust, but you’ll probably get kicked out of the restaurant.
Read more at uproxx.com.
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