Philadelphia Chef Plans to Add HORSE MEAT to Menu

Philadelphia restaurateur Peter McAndrews is planning to add horse meat to his menu amid a controversy in Europe over the equine fare being sold as beef. McAndrews, who specializes in Italian cuisine, owns more than a half dozen restaurants in the Philadelphia area including Monsu, Modo Mio, Popolino, La Porta and Paesano’s sandwich shops.

Since Philly eaters were raised on Cheese Steaks It won’t be much of a leap.

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